Another method for reviving stale bread involves the microwave. "Wet a paper towel and ring out all the extra water. Drape it over the bread and microwave in 20-second intervals until the bread is softened," Stankiewicz advises. You can use the oven to restore the crusty exterior of bread, she notes. "Preheat the oven to 375 F, and place the To soften a dry bagel, simply give it a dunk in a bowl of hot water before toasting it whole, according to Serious Eats ’ J. Kenji López-Alt. This method should be reserved only for a dehydrated bagel (these can be stale without being dried out), but the water bath treatment ensures the inside is moist and steamy when you slice it open. Fresh bread is one of the most delicious foods on earth. But stale bread is a bummer. You buy a beautiful baguette, use half of it, and by the time you want to finish it the following day it's as hard as a rock. But don't despair! There's actually a way to revive stale bread, and even though it's a little strange, it really works. Baguette: Run the baguette under the faucet and bake in a 350 degree oven for 10 minutes. Sliced bread: Dip a paper towel in water, wrap the bread in the paper towel and heat in the microwave for 10 seconds. If you don’t want to try this simple trick, you can also use stale bread to make croutons, bread crumbs, french toast, stuffing and Stale bread. Most of the time, it's completely fine to eat out-of-date bread. You can try dampening the outside of the loaf and putting it in the oven (180°C/gas mark 4) for five to 10 mins. Or, you could also try chopping the bread into squares and brushing it with a little butter. Here's how: Set the air fryer to 350 degrees F. Place the bread in the air fryer basket. If desired, drizzle with a small amount of oil to give the crust an extra crunch, Air fry for 2-3 minutes, until fragrant and heated through. If needed, continue to air fry in 1-2 minute bursts until it reaches the desired temperature. Here's how to revive a day-old, stale, or otherwise lackluster loaf of bread: 1. Score a nice loaf of bread. Whether you pick it up from an artisanal bakery or your corner grocery store There’s nothing like the taste of fresh baguette. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. However, it’s not always possible to enjoy every bit of the whole baguette before it goes stale. If you have this problem too, be prepared to be wowed by this amazing trick. 1. Soften stale bagels in the oven. To help rejuvenate your bagel using the oven , preheat it to 350°F. Briefly immerse the bagel in warm water by holding it beneath the tap or letting it sit in a bowl for no longer than 10 seconds. For a tender inside with a hint of crispiness on the outside, wrap the bagel loosely with aluminum foil and set The microwave oven. Using the microwave method, tear off enough sheets of paper towels to cover the loaf of bread. Wet the toweling with cold water and squeeze out the excess water. Wrap the wet toweling around the baguette and place it in the microwave. Heat the bread for 10 seconds; you may need more time depending on how stale your bread is. R7A5s.